The Diplomat
Servings: 1
Ingredients
- 1½ ounces Dolin Dry Vermouth
- ½ ounce Cocchi Rosso Vermouth di Torino or something bold like Carpano Antica
- ¼ ounce Luxardo Maraschino liqueur
- 2 dashes aromatic bitters
Instructions
- Combine ingredients and stir in mixing glass with ice.
- Strain into rocks glass containing a large ice cube.
- Garnish with an expressed lemon peel.
Notes
This cocktail was originally featured in Robert Vermeire's 1922 book, Cockails: How to Mix Them. This adapted recipe is found in Art of the Shim: Low-Alcohol Cocktails to Keep You Level.