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The Devil's Soul
Course:
Cocktail
Servings:
1
Author:
Ted Kilgore, Taste, St. Louis
Ingredients
1½
ounce
Rittenhouse rye
½
ounce
Sombra mezcal
½
ounce
Averna
¼
ounce
Aperol
¼
ounce
St. Germain
Instructions
Combine ingredients in a mixing glass with ice and stir until chilled.
Garnish with expression from a flamed orange peel.