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Spring Green
Course:
Cocktail
Keyword:
Chartreuse, Manzanilla sherry, St. Germain
Servings:
1
Author:
Kitty Gallisa, Nopa
Ingredients
1½
oz.
Manzanilla sherry
½
oz.
Green Chartreuse
½
oz.
St. Germaine
lime
(garnish)
Instructions
Combine ingredients in a mixing glass with ice and stir until chilled.
Strain into a chilled champagne flute and garnish with a half lime wheel.