Spicy Ginger Simple Syrup
Ingredients
- 250 grams ginger about 3 large pieces
- 390 grams sugar*
- 4 cups water
Instructions
- Thinly slice the ginger. (Not necessary to peel it.)
- Bring 4 cups of water to a boil, add ginger and reduce to a simmer for about 45 minutes.
- Strain liquid to remove ginger, and measure the liquid yield by weight.
- Dissolve sugar (* 1:1 ratio by weight, amount will vary based on evaporation) into the ginger concentrate.