Go Back Email Link
–+ servings
Print Recipe

Spiced Scotch Pineapple Fizz

Course: Cocktail
Keyword: champagne, pineapple, Scotch, sparkling wine, tiki-like
Servings: 1
Author: Colleen Jeffers

Ingredients

Cinnamon Syrup

  • 450 grams white sugar
  • 450 grams water
  • 3 sticks cinnamon

Spiced Scotch Pineapple Fizz

  • 1 ounce blended Scotch (Famous Grouse is a good choice)
  • ½ ounce cinnamon syrup (recipe below)
  • ½ ounce pineapple juice (fresh preferred)
  • ¼ ounce lime juice
  • 1 dash Angostura bitters
  • ~1 ounce champagne (chilled; to top)

Instructions

Cinnamon Syrup

  • Combine sugar and water and bring to a boil.
  • Add cinnamon sticks.
  • Reduce temperature and simmer for 5 minutes.
  • Remove from heat and allow cinnamon sticks to continue to steep at room temperature overnight.
  • Strain through a fine mesh strainer and bottle.

Spiced Scotch Pineapple Fizz

  • Combine Scotch, cinnamon syrup, pineapple juice, lime juice, and bitters in a cocktail shaker with ice.
  • Shake until chilled and strain into a chilled champagne flute.
  • Top with champagne.

Notes

Recipe from Colleen Jeffers’ book, Bubbly: A Collection of Champagne and Sparkling Cocktails, Whalen Book Works, 2019.