Seasonal Sour
A gin sour that highlights herbal notes of rosemary and sage.
Servings: 1
Ingredients
- 2 ounces gin
- 1 ounce fresh lemon juice
- ¾ ounce Green Chartreuse
- ½ ounce simple syrup
- 2 - 3 dashes celery bitters Scrappy's Bitters
- 2 leaves fresh sage
- 2 sprigs fresh rosemary
Instructions
- Muddle sage and one rosemary sprig in shaker.
- Add remaining ingredients and shake with ice.
- Double strain into rocks glass filled with ice.
- Garnish with remaining rosemary sprig.