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Rib Tickler Spritz
Course:
Cocktail
Servings:
1
Author:
Alex Day
Ingredients
2
ounces
dry vermouth
Dolin
¾
ounce
SUZE
½
ounce
St. Germain
½
ounce
lemon juice
½
ounce
simple syrup
club soda
Instructions
Combine ingredients except for the club soda in a wine glass filled with ice and stir.
Top with chilled club soda and stir briefly to combine.
Garnish with a grapefruit wedge.
Notes
Featured in
Spritz: Italy's Most Iconic Aperitivo Cocktail
.