Piña Colada
Servings: 1
Ingredients
- ½ cup ice
- 1 cup fresh cut pineapple
- 2 ounces white rum
- 1½ ounces coconut juice
- ½ ounce heavy whipping cream
- ¼ ounce simple syrup
- 2 dashes Angostura bitters
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Pour into a tall glass, ideally a hurricane glass.
- Garnish with a cherry and pineapple wedge.