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Ox Bone Hangover Soup (Ppyeo-haejangguk)

Course: Main Course
Cuisine: Korean
Keyword: hangover cure, Korean, soup
Author: Emily Kim

Ingredients

  • 6 cups ox bone or beef broth
  • 2 pounds cabbage
  • 6 quarts water
  • ΒΌ cup Korean fermented soybean paste (doenjang)
  • 8 cloves garlic (minced)
  • 2 green chili peppers (chopped)
  • 1 tablespoon fish sauce
  • 2 green onions
  • Korean hot pepper flakes (gochu-garu) (optional)

Instructions

  • Boil cabbage in a large pot of water for 5 minutes, then strain and blanch. Chop into pieces.
  • Fill a large pot with bone broth and add cabbage, soybean paste, garlic, green chili pepper, and fish sauce. Cook for 20 minutes on medium high heat.
  • Serve garnished with green onions and pepper flakes.

Notes

Recipe adapted from maangchi.com