Normandy to New Orleans
A variant of the Sazerac that substitutes rye with calvados, and the absinthe rinse with Oloroso sherry.
Servings: 1
Ingredients
- 1 sugar cube
- 6-7 dashes orange bitters
- 2 ounces Calvados apple brandy
- Oloroso sherry rinse
Instructions
- Place the sugar cube in the bottom of a mixing glass and douse with 6-7 dashes of orange bitters.
- Begin to dissolve the sugar cube by crushing it with a muddler or the back of a mixing spoon.
- Add Calvados and continue stirring until dissolved, then add ice and stir until chilled.
- Add Oloroso sherry to a chilled serving glass, swirl, then discard.
- Strain into the chilled glass and garnish with an orange peel.