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modified_industry_sour
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Modified Industry Sour

Course: Cocktail
Servings: 1
Author: Andrew Saliga

Ingredients

  • 1¼ ounce Green Chartreuse
  • 1 ounce lime juice
  • ¾ ounce Letherbee Fernet
  • ½ ounce mint simple syrup
  • 1 egg white

Instructions

  • Combine all ingredients in a cocktail shaker and dry shake. (no ice)
  • Add ice and shake again.
  • Double strain into a coupe glass.

Notes

This is a modified version of Ted Kilgore's Industry Sour.