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Lucky Rice
Course:
Cocktail
Servings:
2
drinks
Ingredients
2½
ounces
Bombay Sapphire East gin
1½
ounces
Yellow Chartreuse
1½
ounces
fresh lime juice
½
ounce
simple syrup
18-20
leaves
fresh mint
1
pinch
salt
Instructions
Add all ingredients to a blender and blend until leaves are super fine and drink is bright green.
Pour mixture into a cocktail shaker filled with ice and shake vigorously for 10 seconds.
Pour through a strainer into a chilled martini glass.
Garnish with a sprig of mint and serve.
Notes
This cocktail is from a Dave Arnold recipe featured in a Wall Street Journal article, which can be found here:
http://www.wsj.com/articles/SB10001424052702303592404577363941417734780