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–+ servings
La Tour Eiffel
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La Tour Eiffel

Course: Cocktail
Servings: 1
Author: Gary Regan

Ingredients

  • 2½ ounce cognac
  • ½ ounce Cointreau
  • ½ ounce SUZE
  • ¼ ounce absinthe
  • lemon twist

Instructions

  • Rinse (or mist) the interior of a chilled champagne flute with absinthe.
  • Combine remaining ingredients in a mixing glass with ice and stir until chilled.
  • Strain cocktail into champagne flute and garnish with an expressed lemon twist.