Japanese Cocktail
A true classic cocktail, this recipe dates back to 1862!
Servings: 1
Ingredients
- 2 oz. Cognac
- ½ oz. orgeat
- 2 dashes Bogart's/Boker's bitters (Angostura works too)
Instructions
- Combine ingredients in a mixing glass with ice and stir until chilled.
- Strain into a coupe glass and garnish with a lemon twist.