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–+ servings
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Italian in Rio

Course: Cocktail
Keyword: Aperol, Cachaça, celery bitters, stirred
Servings: 1

Ingredients

  • 1¼ oz. Avuá Cachaça Prata
  • 1 oz. Aperol
  • 1 oz. Dolin dry vermouth
  • 1 dash celery bitters

Instructions

  • Combine ingredients in a mixing glass with ice and stir until chilled.
  • Strain into a chilled cocktail glass.