Imperial Bulldog
Servings: 1
Ingredients
- ¾ ounce aquavit
- ¾ ounce cachaça
- ¾ ounce lime juice
- ¾ ounce pineapple juice
- ¾ ounce simple syrup
- 1 bottle Underberg Bitters
- red raspberries
Instructions
- Muddle 5 raspberries in the bottom of a chilled pilsner or Belgian beer glass and add crushed ice.
- Combine aquavit, cachaça, lime, pineapple, and simple syrup in a cocktail shaker with ice and shake until chilled.
- Pour into the glass, add more crushed ice.
- Garnish with pineapple leaves, red raspberries, and inverted bottle of Underberg.