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–+ servings
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Il Santo

Course: Cocktail
Servings: 1
Author: Karen Grill

Ingredients

  • 1 ounce sweet vermouth
  • 1 ounce dry vermouth
  • ½ ounce absinthe
  • 2 dashes orange bitters

Instructions

  • Combine sweet and dry vermouth and bitters in a mixing glass with ice and stir until chilled.
  • Strain into a rocks glass filled with ice.
  • Float (slowly pour) the absinthe onto the surface of the drink.
  • Garnish with a mint sprig and orange twist.

Notes

Source: Food and Wine