Hot Buttered Rum
As the weather cools, there are few things as comforting as a warm drink like hot buttered rum. The spiced butter mixture can be made ahead of time and will keep for up to 3 weeks.
Servings: 5
Ingredients
- 1 C packed brown sugar
- ½ C unsalted butter (room temperature)
- ½ C heavy cream
- 1 tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- ¼ tsp. ground cloves
- ¼ tsp. salt
- 1 C dark rum (suggested: Cruzan Black Strap)
- 1 Tbsp. vanilla extract
- 2 C boiling water
- cinnamon sticks (garnish)
Instructions
- Combine brown sugar, butter, heavy cream, spices, and salt in a heatproof pitcher. Mix until well-blended.
- Add rum, vanilla, and boiling water.
- Serve and garnish with a cinnamon stick.