Grapefruit Tarragon Mojito
Ingredients
- 3 ounces white rum
- 1½ ounce simple syrup
- 1¼ ounces grapefruit juice
- 12 leaves fresh tarragon
- 1 pinch of salt
Instructions
- In a shaker, muddle tarragon leaves with a dash of the simple syrup.
- Add ice, remaining simple syrup, rum, and grapefruit juice.
- Shake until chilled and double strain into a Collins glass filled with ice.