Go Back Email Link
–+ servings
Print Recipe

Earl Grey-Infused Dolin Blanc

Servings: 750 mL
Author: Death & Co.

Ingredients

  • ¼ cup loose leaf Earl Grey tea
  • 750 mL Dolin Blanc Vermouth

Instructions

  • Steep tea in Dolin Blanc at room temperature for 45 minutes.
  • Strain and bottle.

Notes

Recipe from the excellent book, Death & Co: Modern Classic Cocktails.