Door #2
Servings: 1
Ingredients
- 1 ounce SUZE
- ¾ ounce lime juice
- ½ ounce rich demerara syrup
- ¼ ounce Yellow Chartreuse
- mint
Instructions
- In a double rocks glass, lightly muddle 5 mint leaves to express the aromatics.
- Add SUZE, lime juice, demerara syrup and crushed ice, then swizzle until chilled.
- Pack glass with more crushed ice, top with Yellow Chartreuse, and garnish with mint sprigs.