DIY Homemade Coffee Liqueur
Servings: 3 ¾ cups
Ingredients
- 16 ounces cold brew concentrate
- 7 ounces blackstrap rum
- 6 ounces coffee brown sugar syrup 6 ounces of this comes from the above coffee concentrate total
- ½ ounce vanilla extract
- ⅛ teaspoon salt
Notes
Use a cold brew coffee maker to create coffee concentrate. I love the models that OXO makes.