Cranberry Vanilla Shrub
Servings: 350 ml
Ingredients
- 2 cups cranberries (140g)
- 1½ cups water
- ⅛ cup brown sugar
- ⅛ cup white sugar
- 3 ounces apple cider vinegar
- 1 ounce balsamic vinegar
- ¼ teaspoon salt
- 1 vanilla bean
Instructions
- Combine ingredients in a saucepan and bring to a boil then reduce to a simmer until the cranberries pop.
- Simmer for 15-20 minutes.
- Allow mixture to cool and process in batches in food processor.
- Strain through cheesecloth then mesh strainer.
- Bottle and store.
Notes
Notes: This recipe adapted from Colonial Spirits: A Toast To Our Drunken History.