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Course:
Cocktail
Servings:
1
Author:
Toby Maloney
Ingredients
1
bottle
Underberg Bitters
1
ounce
Unicum
1
ounce
Cynar
½
ounce
Fernet Branca
Instructions
Stir with ice in a mixing glass until chilled.
Strain and serve in a rocks glass with a large cube.
Garnish with an expressed lemon peel.