Corpse Reviver #2
Servings: 1
Ingredients
- 1 ounce gin
- 1 ounce Cointreau
- 1 ounce Dolin Blanc Vermouth or Lillet Blanc
- 1 ounce lemon juice
- 1 dash absinthe
Instructions
- Add absinthe to coupe glass and swirl around to coat. Discard the excess. (Alternatively, you could use a small atomizer to mist the glass.)
- Combine remaining ingredients in cocktail shaker filled with ice. Shake until chilled.
- Strain into chilled coupe glass.