Chartreuse Swizzle
Servings: 1
Ingredients
- 1½ oz. Green Chartreuse
- 1 oz. pineapple juice
- ¾ oz. lime juice
- ½ oz. velvet falernum
- grated nutmeg (garnish)
- mint sprig (garnish)
- Angostura bitters (optional as a float/garnish)
Instructions
- Combine ingredients in a Collins glass and fill with crushed ice.
- Gently stir with a swizzle stick or barspoon.
- Top with more crushed ice and garnish with fresh grated nutmeg and a mint sprig.