Charose
Servings: 1
Ingredients
- 2 ounces Distillery No. 209 gin
- ½ ounce Chareau Aloe Liqueur
- ½ ounce Dolin Dry Vermouth
- 1 lemon lemon peel
- 3 drops rose water
Instructions
- Combine gin, Chareau, and dry vermouth in mixing glass filled with ice and stir until chilled.
- Pour into coupe glass, express lemon peel over the surface and add 2-3 small drops of rose water.