Champs Elysees
Servings: 1
Ingredients
- 1½ oz. brandy
- ½ oz. Green Chartreuse
- ¾ oz. lemon juice
- ½ oz. simple syrup
- 2 dashes Angostura bitters
Instructions
- Combine ingredients in a cocktail shaker with ice and shake until chilled.
- Strain into a chilled coupe glass.