Chai Concentrate
Ingredients
- 10 whole cloves
- 8 whole black peppercorns
- 1 slice of licorice root
- 4- inch piece of fresh ginger sliced
- 4 cups water
- 4 cinnamon sticks
- 3 whole allspice optional
- 2 Tbsp. brown sugar more or less to taste
- 2 star anise
- 1 vanilla bean sliced down the middle
- ⅛ teaspoon nutmeg
- ¼ teaspoon coriander whole
- 4 black tea bags
Instructions
- Bring all ingredients except tea bags together to a boil in a saucepan over medium-high heat.
- Reduce heat to medium-low, cover, and simmer for 15 minutes.
- Add tea bags and let steep for 5 minutes.
- Pour mixture through a strainer and reserve the liquid for concentrate, and let cool to room temperature.
- Mix equal parts concentrate with water or milk to make chai tea. Or refrigerate in an airtight container for up to one week.