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–+ servings
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Bywater

Course: Cocktail
Keyword: Averna, Green Chartreuse, rum, velvet falernum
Servings: 1
Author: Chris Hannah, Arnaud's French 75 Bar

Ingredients

  • 1¾ ounce añejo rum
  • ¾ ounce Green Chartreuse
  • ½ ounce Averna
  • ¼ ounce falernum

Instructions

  • Combine ingredients in mixing glass and stir with ice.
  • Strain into cocktail glass.