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Brie Stuffed Mushrooms

Course: Appetizer

Ingredients

  • 16 ounces mushrooms
  • ½ cup plain bread crumbs
  • 3 ounces brie (roughly ⅓ of a 9.5 ounce wheel) diced ⅛”
  • 1 egg
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • salt
  • pepper
  • Maldon sea salt for garnish
  • minced tarragon for garnish

Instructions

  • Combine ingredients except for garnishes in a large bowl and fold until combined.
  • Stuff mushrooms and cook at 350 °F for 15-20 minutes.
  • Serve with strawberry balsamic tarragon sauce.