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–+ servings
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Batida

Course: Cocktail
Cuisine: Brazillian
Keyword: Cachaça, coconut milk, passion fruit, sweet vermouth, tropical
Servings: 1

Ingredients

  • 2 oz. cachaça
  • 1 oz. passion fruit syrup (Liber & Co. makes a great one)
  • ½ oz. coconut milk
  • ½ oz. lime juice

Instructions

  • Combine all ingredients with ½ cup of ice in a blender and blend until smooth. (Using a cocktail shaker will yield slightly different results, but it's an option.)
  • Pour into a rocks glass and garnish with a pineapple leaf.