Andrew's Spiced Pumpkin Bread
Servings: 2
Ingredients
- 1 cup brown sugar
- 1 cup sugar
- ¾ cup vegetable oil
- ¼ cup butter
- 4 eggs
- 15 ounces solid pack pumpkin
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1½ teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F. Spray with oil and line two 9” x 5” x 3” loaf pans with a narrow strip of parchment paper.
- Combine sugar, oil, butter, and vanilla in a large bowl.
- Mix in the eggs and pumpkin.
- Into another large bowl, sift dry ingredients flour, nutmeg, cloves, ginger, cinnamon, baking soda, baking powder, and salt.
- Combine the wet ingredients into the bowl with the dry and mix.
- Divide the batter between the two loaf pans. Bake, testing periodically with a baking tester until done (Approximately 60-70 minutes.).
- Using a butter knife, trace around the edges of the pumpkin bread, and use the parchment paper to gently lift out the loaves.
- Transfer to a cooling rack and let stand 10 minutes.