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Alpine Sour
Course:
Cocktail
Servings:
1
Author:
Damon Boelte (Prime Meats, New York)
Ingredients
1
ounce
Asbach Uralt
1
ounce
orgeat
1
ounce
lemon juice
1
bottle
Underberg bitters
grated nutmeg
Instructions
Shake all ingredients with ice then strain into a chilled coupe glass.
Garnish with grated nutmeg.