The flavors found in coffee blend well with spirits, but too often coffee cocktails come out tasting diluted. Finding the proper balance between the base spirit and the coffee can be a game of cat and mouse. Fortunately, there is a simple solution. 

While I enjoy egg nog, the last time I made it was at least 3 years ago. I recall the recipe being delicious, but super boozy and excessive on the heavy cream. This year I decided to research some recipes and came across Jeffrey Morgenthaler’s…

Sometimes you prepare a recipe because you have extra ingredients on hand that you need to use. I had fresh mint that I wanted to do something unique with, and decided to pair it with

This year marks the 4th annual Negroni Week presented by Imbibe and Campari. What I particularly appreciate about this event is that it encourages local establishments to participate and donate to a local charity of their choice. The way it works is an establishment registers…

It seems that Americans tend to be either ignorant of the reason for certain holidays or decide to turn them into a reason to drink, and Cinco de Mayo is no exception.

Mexican food and margaritas go hand in hand, but why not take it a step farther by combining sweet and tart? That’s exactly what I did with this pairing. The chicken and sweet potato taquitos are delicious alone, but add a margarita and you have…