The boulevardier is a simple negroni variant. The bitter notes of Campari may catch newcomers by surprise, but overall it tends to be an agreeable drink. What’s even better is that the recipe couldn’t be simpler. A negroni is equal parts gin, sweet vermouth, and…

I never used to respect the daiquiri. I didn’t understand the appeal of an overly-sweet alcoholic slushy. Actually, I didn’t have much respect for the old fashioned either – which is now my go to cocktail. Looking back, it’s apparent that

The third featured rum cocktail of the month is the classic daiquiri because today is National Daiquiri Day. The daiquiri is one of those classic and also foundational cocktails

It would stand to reason that I’d cook most of my meals over the weekend since I’d have more time to spare, but that’s never been the case. Over the weekend I opt for simplicity and generally cook a standard rotation of meals. These veggie…

If you haven’t noticed yet, to say that I’m a fan of cilantro is an understatement. I made a Thai dish a few weeks ago, and made fresh spring rolls on Friday – both were