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Tag: mocktail

Hella Bitters & Soda Review

Hella Bitters & Soda Review

Hella Bitters & Soda isn’t the first product I’ve reviewed from the ever-expanding Hella Cocktail Co. When I met their founders back in 2016, bitters were their only product. Since then, their brand has expanded to include a full lineup of bitters, mixers, and canned bitters and…

How to Create Impressive Alcohol-Free Cocktails (9 Pro Tips)

How to Create Impressive Alcohol-Free Cocktails (9 Pro Tips)

Moderation and mindful consumption are here to stay. These 9 tips will ensure the alcohol-free cocktail recipes you create will have the same wow-factor as their traditional counterparts.

Shaman’s Medley – A Complex and Bitter Non-Alcoholic Cocktail

Shaman’s Medley – A Complex and Bitter Non-Alcoholic Cocktail

It can be a challenge to match the complexity of a well-made (alcoholic) cocktail. However, when one considers all the elements that contribute to make cocktails enjoyable, it’s simpler to create non-alcoholic counterparts. The Shaman’s Medley is the perfect example because it incorporates egg white…

South Bend – A Non-Alcoholic Southside Riff

South Bend – A Non-Alcoholic Southside Riff

This non-alcoholic cocktail is a riff on the simple Southside. Non-alcoholic spirits often use either capsicum or menthol to simulate the burn of alcohol. I find that crafting a recipe that plays to that factor helps zero-proof options come closer to replacing their alcoholic counterparts.

Era of Light – A Non-Alcoholic Sunflower Riff

Era of Light – A Non-Alcoholic Sunflower Riff

This non-alcoholic cocktail is a riff on the Sunflower created by Sam Ross of Attaboy. It uses two of DHŌS Spirits’ alcohol-free products. The use of the Belvoir Elderflower Cordial is a great alternative to St. Germain, and the Pastiche bitters take the place of…

Spirit of Inclusion – A case for Zero-Proof Cocktails

Spirit of Inclusion – A case for Zero-Proof Cocktails

Someone walks into a bar and orders a non-alcoholic drink. Immediately, assumptions begin to fly. Guests assume they’re a teetotaler. Bartenders worry they won’t tip well. Others assume they’re on the wagon, or pregnant. It’s only human to construct these narratives, but there is a problem with them.