The Apparent Sour may seem simple, but don’t underestimate how delicious it is. I first made this cocktail for a client and a coworker during

Alex Day of Death & Co. named this punch after famous ex-bootlegger, Sherman Billingsley. I’ve made this recipe a few times and have modified it slightly from the original based on the preferences of myself and my guests. I’m not saying the Death & Co.…

“Always do sober what you said you’d do drunk. That will teach you to keep your mouth shut.” – Ernest Hemingway

If you follow me on Instagram, you probably noticed that I’ve been playing around with Barsmith Shandy lately. This recipe is a follow-up post to my original review of the product. While its primary function is to add to a beer to make a shandy,…

Allow me to be transparent. When I first tasted the latest product in Barsmith’s lineup I wasn’t sure what to do with it. Not due to it being obscure or unusable, but rather due to my own knowledge gap. Sure, the name “Shandy” is self-explanatory,…

Today is National Mojito Day, and to switch it up from the standard mojito I used tarragon in lieu of mint. The bitter citrus profile of the grapefruit is perfectly cut by

The martini. A classic, and arguably the most iconic cocktail. It’s hard to admit that I don’t think I’ve ever ordered one at a reputable cocktail bar. For whatever reason I’ve just never gravitated towards them. Perhaps it is the