La Tour Eiffel – Gary Regan’s French Sazerac Riff
Two commonly misunderstood ingredients (SUZE and absinthe) meet up in this Sazerac riff created by Gary Regan.
Two commonly misunderstood ingredients (SUZE and absinthe) meet up in this Sazerac riff created by Gary Regan.
As we age, our palates change, and whether that’s due to physiology or simply preference is akin to the nature versus nurture debate. Reality is likely a combination. Sometimes we call certain tastes “acquired” and research suggests that there is a baseline amount of exposure…