Fernet is one of those things that you either love or you hate. If you’re reading this post, you’re likely the former. Of all the amari, Fernet Branca is the most iconic and it’s the flagship ingredient in these fernet chocolate espresso crinkle cookies.

The flavors found in coffee blend well with spirits, but too often coffee cocktails come out tasting diluted. Finding the proper balance between the base spirit and the coffee can be a game of cat and mouse. Fortunately, there is a simple solution. 

Whether you’re going out for dinner and drinks or staying in, Valentine’s Day doesn’t have to be stressful or complicated. Here is a simple 3-ingredient cocktail along with a 3-ingredient dessert that will make you look like a pro regardless of experience level. It’s the…

Finely ground coffee, extracted at 200° F, with 9 bars of pressure. A deceptively simple method resulting in an exceptionally complex expression of the coffee bean. The welcoming aroma and oily crema invite you to enjoy the sweet nectar immediately – or so I thought.…