This recipe dates back to 2009, when Mike Ryan of The Violet Hour devised this simple, yet delicious formula.  The recipe is very straightforward, in fact, Robert Simonson states in his book, The Old-Fashioned, that bartenders were making a similar version of this as far…

SUZE is known for its dry, bitter, gentian-heavy flavor profile, but this cocktail is surprisingly bright and refreshing. Yellow Chartreuse and mint’s herbal notes play well with SUZE, and come together in this drink to make a refreshing tipple that’s perfect for spring or summer.

The old fashioned is not only a personal favorite, it’s a favorite among cocktail enthusiasts. I think this is largely due to its versatility and ability to showcase the base spirit – which doesn’t have to be whiskey.  

The humble old fashioned. One of the simplest and most classic of cocktails, and also a personal favorite. It would be amiss for me not to share the recipe for making a proper old fashioned. So, in honor of World Cocktail Day* (May 13th), here…