You know the tired club scene all too well. Bass thumps loudly from the inside as you wait in line to get in. Finally, the bouncer checks your ID and accepts your cover fee—a small toll paid to be seen at such a trendy spot. Once inside the dark chasm, you’re presented with mediocre drink options, sold on bottle service, and forced to dance to a spasmodic playlist because you’d rather not think about the time and money wasted if you’d just leave.

The thought of Champagne may conjure images of extravagant parties, wedding receptions, or New Year’s Eve toasts. But, thanks to the Chambong, the bubbly drink can now be consumed with reckless abandon to celebrate any occasion. If alcohol is a social lubricant, then the Chambong is the oil can.