When I developed this cocktail in 2020, I had just discovered Charanda—a sugarcane-based spirit distilled in Mexico. The bottle that I was specifically enjoying was Uruapan’s Charanda Blanco. This particular bottling is created through two distillation methods.

There is a certain appeal to the simple cocktails that don’t require precise measuring, advanced techniques, or a long list of ingredients. The Ti’ Punch is the perfect solution to the end of a long day, when you’re not looking to fuss with much. It’s…

This recipe dates back to 2009, when Mike Ryan of The Violet Hour devised this simple, yet delicious formula.  The recipe is very straightforward, in fact, Robert Simonson states in his book, The Old-Fashioned, that bartenders were making a similar version of this as far…

This cocktail is sort of like a Negroni – at least in the sense that it’s three ingredients in equal parts, and sure to appeal to the Negroni drinker.

Whether Hemingway created this cocktail or not is the subject of much speculation. If it’s true that Hemingway said “Write drunk; edit sober,” then this is the cocktail he was drinking.

Post from RICOH THETA. – Spherical Image – RICOH THETA Perhaps it’s just my perception, but I feel that rum suffers from a lack of respect that is rivaled only by vodka. I’m not saying that it’s in any way accurate, just that they seem…