Alex Day of Death & Co. named this punch after famous ex-bootlegger, Sherman Billingsley. I’ve made this recipe a few times and have modified it slightly from the original based on the preferences of myself and my guests. I’m not saying the Death & Co.…
Perhaps it’s the seasonal herbs or perhaps it’s synchronicity, but here I am enjoying another cocktail that features sage. I’ve also been on a smoked paprika kick in my cooking, and as outlandish as it may seem this cocktail perfectly combines
This year marks the 4th annual Negroni Week presented by Imbibe and Campari. What I particularly appreciate about this event is that it encourages local establishments to participate and donate to a local charity of their choice. The way it works is an establishment registers…
The humble old fashioned. One of the simplest and most classic of cocktails, and also a personal favorite. It would be amiss for me not to share the recipe for making a proper old fashioned. So, in honor of World Cocktail Day* (May 13th), here…
Bitters are the fashion accessory of the cocktail world – a small accent that makes what surrounds them pop. In fashion it could be a small accessory like a tie or piece of jewelry that brings out an adjacent color and in a cocktail it’s…
If you follow me on Instagram, you probably noticed that I’ve been playing around with Barsmith Shandy lately. This recipe is a follow-up post to my original review of the product. While its primary function is to add to a beer to make a shandy,…
We continue an exploration of rhum, this time with a twist on the classic Martinez. For starters, we swap the gin for rhum, then rebuild the cocktail’s framework around the new base spirit.
