There is perhaps no spirit as shroud in mystery and misinformation as absinthe.  Fernet Branca and Malört may be known among the cocktail community for their bold flavors, but absinthe, equally as assertive, enjoys a greater familiarity in the general population.

Two commonly misunderstood ingredients (SUZE and absinthe) meet up in this Sazerac riff created by Gary Regan.