There is perhaps no spirit as shroud in mystery and misinformation as absinthe.  Fernet Branca and Malört may be known among the cocktail community for their bold flavors, but absinthe, equally as assertive, enjoys a greater familiarity in the general population.

Two commonly misunderstood ingredients (SUZE and absinthe) meet up in this Sazerac riff created by Gary Regan.

    [divider type=”double-dotted” color=”gray”] Additional Resources: [amazon_link asins=’0399578544′ template=’ProductLink’ store=’humblegarnish-20′ marketplace=’US’ link_id=’8e3d2bd8-1f6d-11e8-8551-6bd7eca42763′]

  [divider type=”double-dotted” color=”gray”] Additional Resources: Peychaud’s Bitters – While need for Angostura bitters may be debatable in the Sazerac, the need for Peychaud’s is not. Amber Glass Atomizers (2 Ounce) –  Perfect for misting the interior of a glass with a spirit for recipes…