Ultimate Cocktail Book List – 65 Books to Complete Your Library

Some cocktail books focus on recipes, while others focus on history. Some are for beginners, while others include advanced techniques. Over the past several years, there is no shortage of cocktail books. (I’m actually in the process of publishing my own, titled VICES.) If you’re looking for some inspiration for gifts or wanting to add to your own cocktail book library, this is a list of what cocktail books are currently on my shelves.

Below you’ll find my ultimate list of 65 cocktail books to complete your library.

I’ve organized the books into the following categories. Some books may apply to multiple categories, but I’ve only listed them in the best-fitting one for simplicity. You can click on a category to jump to that section.

• Cocktail Recipes and Techniques
• Spirits and Ingredients
• History and Culture
• Flavor and Pairing
• Bartending and Bar Management
• Specialty and Niche Topics
• Reference

Rather than creating in-depth reviews of all these books, I’ve included a brief snippet of what you can expect from each cocktail book. If there are any that you think I should add, be sure to let me know in the comments!

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Cocktail Recipes and Techniques

Books focused on how to make cocktails, including techniques, recipes, and general mixology guides.

1. The Aviary Cocktail Book – Grant Achatz, Nick Kokonas

This visually stunning and innovative cocktail book from the creators of The Aviary in Chicago showcases the art of modern mixology. Filled with inventive recipes and stellar photography, it’s a must-have for anyone who appreciates the fusion of creativity and craftsmanship in cocktails. I love this book, but, honestly, I don’t reference it often as many of the recipes are quite advanced and require multiple steps and an abundance of time.

2. Batch Cocktails – Maggie Hoffman

This book is perfect for anyone who loves hosting parties. It focuses on large-format cocktails that you can prepare in advance, making your gatherings stress-free and fun. You’ll learn how to create complex drinks that keep your guests happy without keeping you stuck behind the bar. The recipes are categorized by flavor profile and the book also includes alcohol-free options. I particularly enjoy the One-Star Yelp Review and the Bardstown.

3. Beautiful Booze: Stylish Cocktails to Make at Home – Natalie Migliarini, James Stevenson

This book is all about creating stunning, Instagram-worthy cocktails at home. It’s packed with recipes that are as beautiful as they are delicious, making it a great resource for anyone who wants to impress their guests with visually appealing drinks.

4. Bubbly: A Collection of Champagne and Sparkling Cocktails – Colleen Jeffers

A fun collection of champagne and sparkling wine cocktails that are perfect for celebrations. The book is filled with recipes that are easy to follow and guaranteed to add some sparkle to your gatherings.

5. The Curious Bartender – Tristan Stephenson

This book takes a scientific approach to mixology, exploring the chemistry and history behind classic cocktails. It’s perfect for the cocktail enthusiast who loves to experiment and understand the deeper intricacies of their drinks.

6. Death & Co: Modern Classic Cocktails – David Kaplan, Nick Fauchald

One of the most influential cocktail books of the modern era, this book is from the team behind the famous Death & Co bar. It features a wide range of cocktail recipes, as well as insights into the philosophy and techniques behind great bartending. This was the first of their trio of releases, and is a must-have.

7. The Cocktail Codex – Alex Day, Nick Fauchald, David Kaplan

Two words—essential reading. This book is a must-have for anyone serious about cocktails. It breaks down the six essential cocktail templates and shows how every drink is a variation on one of these core recipes. Great for both beginners and advanced mixologists who want to deepen their understanding of cocktail creation. Consider this a masterclass on cocktail development and theory.

8. Cooking with Cocktails: 100 Spirited Recipes – Kristy Gardner

A fun cookbook that integrates cocktails into the cooking process. The recipes range from appetizers to desserts, all incorporating your favorite spirits. Great for anyone who loves to cook and entertain. My personal favorite recipe is the Mushroom Thyme Sherry Soup!

9. Spirited: Cocktails from Around the World – Adrienne Stillman

A visually stunning book that offers a global perspective on cocktail culture. It features recipes from around the world, making it a great source of inspiration for those looking to explore international flavors in their drinks. I find myself referencing this volume quite often, as it’s an exhaustive index of cocktails and well-organized.

10. Shake: A New Perspective on Cocktails – Eric Prum, Josh Williams

This was one of the first cocktail books I purchased around 2014. It’s great for the casual cocktail sipper that doesn’t care too much for obscure ingredients or history. Shake offers a fresh and straightforward approach to crafting cocktails, focusing on simple, seasonal ingredients and easy-to-follow recipes. Written by the creators of the Mason Shaker, this book is perfect for anyone who wants to make delicious, unfussy cocktails with style.

11. The Curious Cocktail Cabinet: 100 Recipes for Remarkable Gin Cocktails – Ally Martin

The Curious Cocktail Cabinet by Ally Martin is a delightful collection of 100 gin-based cocktail recipes. This book celebrates the versatility of gin, offering a wide range of creative and intriguing cocktails that highlight its unique flavors. It’s a must-have for gin lovers and anyone looking to explore new and exciting ways to enjoy this classic spirit.

12. How to Cocktail: Recipes and Techniques for Building the Best Drinks – America’s Test Kitchen

I consume a lot of content from America’s Test Kitchen and this book is solid! It provides a firm foundation in cocktail-making, offering clear instructions and tips for building the perfect drink. It’s ideal for beginners looking to master the basics and create their own cocktails at home.

13. I’m Just Here for the Drinks: A Guide to Spirits, Drinking, and More Than 100 Extraordinary Cocktails – Sother Teague

This book offers a spirited journey through the world of cocktails, written by renowned bartender Sother Teague. With over 100 cocktail recipes, along with insightful tips on spirits and drinking culture, it’s a fantastic resource for anyone looking to up their cocktail game, whether at home or behind the bar. Of all the bars I want to visit in NYC, his, Amor Y Amargo, is top of my list.

14. The Japanese Art of the Cocktail – Masahiro Urushido, Michael Anstendig

This book showcases the meticulous craftsmanship and artistry of Japanese cocktail making, with recipes that emphasize precision, balance, and harmony. It’s a must-read for anyone interested in the intersection of Japanese culture and cocktail craft.

15. The Joy of Mixology – Gary Regan

A formative book from a formative player in the cocktail renaissance. This book is a blend of cocktail history, technique, and recipes. It’s well-organized and offers insights that are valuable to both beginners and seasoned pros. A must-have for any serious cocktail enthusiast.

16. Kindred Spirits: Cocktails to Celebrate Connection – Stephanie Wahler

Kindred Spirits by Stephanie Wahler is a beautifully curated collection of cocktails designed to celebrate connection and togetherness. Each recipe in this book is crafted with the intention of bringing people closer, making it perfect for gatherings, special occasions, or simply enjoying a meaningful drink with loved ones.

17. The One-Bottle Cocktail – Maggie Hoffman

Perfect for those who want to make impressive cocktails with minimal ingredients, this book focuses on recipes that only require one spirit. It’s great for anyone looking to make the most of a limited liquor cabinet.

18. Romantic Cocktails: Crafting the Perfect Romantic Night In – Clair McLafferty

Romantic Cocktails is filled with recipes designed to set the mood for a special evening. Clair McLafferty offers a selection of drinks that are perfect for romantic occasions, whether you’re celebrating an anniversary or planning a cozy night in. The recipes are easy to follow and beautifully presented, making it a great addition to your cocktail collection.

19. The Ultimate Bar Book – Mittie Hellmich

An all-encompassing guide to cocktails, this book covers over 1,000 drink recipes along with essential tips and techniques. It’s a great reference for anyone who wants a comprehensive guide.

20. Welcome Home: A Cocktail Recipe Book – Death & Co

This book by the iconic Death & Co team invites you to elevate your home bartending with a collection of expertly crafted cocktail recipes. Welcome Home focuses on creating bar-quality drinks in your own space, offering tips on technique, ingredients, and presentation. It’s an essential addition for anyone who wants to bring the Death & Co experience into their home.

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Spirits and Ingredients

Books dedicated to specific spirits (e.g., whiskey, rum, tequila) and ingredients used in cocktails, including their history, production, and uses.

21. Absinthe: The Forbidden Spirit – Tania Brasseur

Absinthe: The Forbidden Spirit by Tania Brasseur delves into the captivating history and allure of absinthe, exploring its controversial past and its resurgence in modern times. This book provides a look at the cultural and historical significance of the “Green Fairy,” making it a must-read for anyone interested in absinthe.

22. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs – Brad Thomas Parsons

Amaro is a deep dive into the world of bittersweet, herbal liqueurs that are beloved in Italy and beyond. This book explores the history, production, and cultural significance of amaro, along with a collection of recipes for both classic and contemporary cocktails. It’s an essential guide for anyone looking to explore the complexities and breadth of amari.

23. How the Gringos Stole Tequila: The Modern Age of Mexico’s Most Traditional Spirit – Chantal Martineau

This book delves into the fascinating history and cultural significance of tequila, exploring how this traditional Mexican spirit has been transformed and commercialized in the modern era. Chantal Martineau offers a compelling narrative that blends history, culture, and personal stories, making it a must-read for tequila enthusiasts.

24. Chartreuse: The Liqueur – Philippe Fillioux

This book is more of a collectible than anything. I notice that Cocktail Kingdom is often sold out, and Chartreuse is hard to come by these days. The volume is a comprehensive look at the legendary Chartreuse liqueur and book dives into its rich history, production process, and its unique place in cocktail culture. Perfect for those fascinated by the mystique of this French spirit.

25. Genever: 500 Years of History in a Bottle – Sandro Bronzato, Han van Aken

Genever provides an in-depth exploration of this unique and historical spirit that predates gin. Sandro Bronzato and Han van Aken delve into the rich history, cultural significance, and the intricate production process of genever, offering a comprehensive guide that is essential for anyone interested in this traditional Dutch spirit.

26. Rum: The Manual – Dave Broom

Rum: The Manual by Dave Broom is a comprehensive guide to the world of rum, exploring the diverse styles and flavors of this beloved spirit. The book provides practical advice on how to enjoy rum in various ways, from sipping it neat to mixing it in cocktails. It’s an essential resource for anyone looking to deepen their appreciation and understanding of rum.

27. The Ultimate Book of Whiskey – Parragon Books

This book serves as a comprehensive guide to the world of whiskey, offering detailed descriptions of various types, brands, and distilleries. It’s an excellent resource for anyone looking to deepen their knowledge and appreciation of whiskey.

28. Whisky: The Manual – Dave Broom

A practical guide to enjoying whisky in a variety of ways, from neat to cocktails. It’s a great book for those who want to explore whisky beyond just sipping it straight.

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History and Culture

Books that explore the history and cultural significance of cocktails and spirits, including the evolution of drinking practices.

29. The Art of American Whiskey – Noah Rothbaum

The Art of American Whiskey is a beautifully illustrated journey through the history of American whiskey, as seen through the lens of its labels. Noah Rothbaum offers a unique perspective on the evolution of this iconic spirit, combining historical insights with visual art, making it a must-have for whiskey lovers and history buffs alike. I had the honor of interviewing Rothbaum in 2017 and judging a cocktail competition with him. You can read that full interview here.

30. A Proper Drink – Robert Simonson

This book chronicles the craft cocktail revival of the past two decades, offering a mix of history and insider anecdotes. Perfect for anyone interested in the stories behind the modern cocktail movement. I found this to be a very enjoyable read—you’re bound to learn something new.

31. Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits – Jason Wilson

Explore the world of rare and obscure spirits with Jason Wilson as your guide. This book is a journey through unique liquors, offering insights into the stories and flavors behind them. It’s an excellent read for anyone looking to expand their palate and discover new, interesting spirits. Released in 2010, I recall this being one of the original must-have books.

32. The Cocktail Chronicles – Paul Clarke

Despite this book not being released until 2015, Paul Clarke is one of the OG cocktail writers. This book is titled after his blog, The Cocktail Chronicles. A fantastic resource for cocktail enthusiasts, this book dives into the stories and techniques behind classic and modern cocktails. It’s a great mix of history and practical advice, making it a go-to guide for anyone looking to elevate their cocktail game. I’d say this is mostly entry level knowledge, but it’s a great addition to the collection. Clarke is now the executive editor at Imbibe, and I had the honor of interviewing him back in 2016 and then judging a cocktail competition with him. You can read the full interview here.

33. Colonial Spirits: A Toast to Our Drunken History – Steven Grasse

This book takes you on a historical journey through America’s drinking past, with recipes inspired by the colonial era. It’s part history lesson, part recipe book, making it a unique read for those interested in the origins of American drinking culture. Grasse is an interesting and lesser-known character in the cocktail realm. He is the creator of Hendrick’s Gin, Sailor Jerry Rum, and Art in the Age Spirits.

34. Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails – Camper English

This book explores the fascinating connection between alcohol and medicine throughout history. It’s an intriguing read for anyone interested in the historical context of their favorite drinks. I had the privilege of judging a cocktail competition with Camper in 2022!

35. Imbibe! – David Wondrich

A deep dive into the history of American cocktails, Imbibe! is both informative and entertaining. It’s packed with historical anecdotes and classic recipes, making it a must-read for anyone interested in the roots of cocktail culture. I had the honor of interviewing Wondrich and then judging a cocktail competition with him back in 2018. Of all the industry titans I’ve met, he’s the most chill. You can read my full interview here.

36. Punch: The Delights (and Dangers) of the Flowing Bowl – David Wondrich

This book offers an exploration of the history and tradition of punch, from its 18th-century origins to its modern-day resurgence. Wondrich shares a variety of recipes and insights that make this book essential for anyone interested in communal drinks. When I interviewed Wondrich in 2018, I enjoyed hearing his tales of research for this book.

37. Regarding Cocktails – Sasha Petraske

A beautiful and personal book that captures the philosophy and techniques of one of the most influential bartenders of our time. This book is as much about the art of hospitality as it is about the cocktails themselves, making it a meaningful addition to any library.

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Flavor and Pairing

Books that focus on flavor science, ingredient pairing, and the sensory aspects of tasting.

38. The Flavor Bible – Karen Page, Andrew Dornenburg

An indispensable resource for anyone interested in flavor pairings, this book is a guide to which flavors work best together. While not a cocktail-specific book, it’s incredibly useful for mixologists looking to experiment with new and unique combinations. I’ve used this resource many times when developing cocktail recipes.

39. Flavor Lab: The Science of Flavor and How to Harness Its Power – John Richardson

Flavor Lab explores the science behind flavor, offering readers a detailed look at how flavors are perceived, created, and enhanced. John Richardson provides practical tips and techniques for unlocking the full potential of flavors in both food and drink, making it an invaluable resource for chefs, bartenders, and anyone interested in the art and science of taste.

40. The Flavor Matrix – James Briscione, Brooke Parkhurst

Another flavor favorite! This book takes a scientific approach to flavor pairing, offering a detailed guide to combining ingredients in creative and delicious ways. It’s perfect for those who want to understand the chemistry behind their favorite flavors and apply that knowledge to cocktails.

41. Flavor: The Science of Our Most Neglected Sense – Bob Holmes

This book dives deep into the science of flavor, exploring how we perceive and experience taste. Bob Holmes examines the complex interactions between our senses, the brain, and the food we eat, offering insights that are valuable for chefs, bartenders, and anyone interested in the art of flavor.

42. The Flavor Thesaurus – Niki Segnit

A unique approach to exploring flavor combinations! A reference book that explores flavor pairings in a unique and creative way. It’s a great tool for anyone looking to experiment with new combinations in cooking and cocktails. This book is a personal favorite.

43. Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor – François Chartier

This book explores the science behind flavor pairings, offering a unique approach to combining food, wine, and cocktails. François Chartier’s groundbreaking work reveals the molecular connections between ingredients, making it an essential resource for those who want to elevate their culinary and mixology skills.

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Bartending and Bar Management

Books that offer guidance on bartending skills, bar setup, management, and hospitality.

44. The Bar Book: Elements of Cocktail Technique – Jeffrey Morgenthaler

This book is all about mastering the techniques behind great cocktails. From shaking to garnishing, it covers everything you need to know to make drinks like a pro. It’s perfect for the budding bartender or home enthusiast looking to elevate their game.

45. The Bartender’s Pantry: A Beverage Handbook for the Universal Bar – Jim Meehan, Donny Sasso, Stephen Janzen

The Bartender’s Pantry is a detailed guide to creating a well-stocked bar, with a focus on the ingredients, tools, and techniques that elevate drink-making. Jim Meehan, Donny Sasso, and Stephen Janzen provide expert advice on building a versatile and efficient bar setup, making this book an essential resource for anyone looking to master the art of mixology.

46. Drinking Distilled: A User’s Manual – Jeffrey Morgenthaler

A humorous and insightful guide to drinking, from one of the most respected bartenders in the industry. The book offers advice on how to drink like a pro, covering everything from the basics of bar etiquette to advanced drinking techniques. Solid manual and a must-have for every cocktail enthusiast.

47. Meehan’s Bartender Manual – Jim Meehan

A comprehensive guide from one of the most respected figures in the cocktail world, this book covers everything from bar design to cocktail recipes. It’s a great resource for both professional bartenders and home enthusiasts who want to refine their craft.

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Specialty and Niche Topics

Books that cover unique or niche areas within the world of cocktails and spirits, such as low-alcohol drinks, tiki culture, non-alcoholic options, or specific cocktail categories like the Negroni.

48. The Art of the Shim: Low-Alcohol Cocktails to Keep You Level – Dinah Sanders

This book focuses on low-alcohol cocktails, also known as shims, which are perfect for those who want to enjoy a drink or two without experiencing the effects of having several. It’s also great for those looking to simply cut back on consumption. The recipes are creative and flavorful, making it a great addition to any cocktail library.

49. Dusty Booze: In Search of Vintage Spirits – Aaron Goldfarb

Dusty Booze by Aaron Goldfarb is a captivating exploration of the world of vintage spirits. This book chronicles the adventures of hunting down rare and old bottles, revealing the stories behind them and the unique flavors they offer. It’s a must-read for collectors, enthusiasts, and anyone with a passion for uncovering liquid history.

50. Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason – Julia Bainbridge

Good Drinks offers a refreshing take on the world of non-alcoholic cocktails. Julia Bainbridge curates a collection of sophisticated, flavorful, and creative recipes that prove you don’t need alcohol to enjoy a well-crafted drink. This book is perfect for those looking to explore alcohol-free options without compromising on taste or style.

51. Hangover Cures: The Morning After is Just the Beginning – Ben Reed

This is a bit of a silly addition, but I do own it. Hangover Cures by Ben Reed offers a collection of remedies and advice for dealing with the dreaded morning after. With a mix of practical tips, humor, and recipes for restorative drinks, this book is a handy guide for anyone looking to bounce back quickly from a night of indulgence.

52. The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts – Camper English

Written by the only person worthy of writing the book on ice. Camper pioneered and popularized the “Igloo cooler method” for creating clear ice at home. The Ice Book by Camper English explores the art and science of ice in cocktail making. From crafting crystal-clear ice spheres to creating stunning ice cubes, this book provides techniques and tips that elevate the presentation and quality of your cocktails. It’s perfect for those who want to add a touch of elegance and precision to their drinks.

53. The Martini Cocktail: A Meditation on the World’s Greatest Drink, with Recipes – Robert Simonson

A deep dive into the history, culture, and variations of the Martini. This book is a must-read for anyone who loves this iconic cocktail and wants to learn more about its origins and evolution. I had the honor of interviewing Simonson and judging a cocktail competition with him when it was released. You can read the full article here.

54. Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave – Robert Simonson

This book celebrates the versatility and depth of mezcal and tequila in cocktails. Robert Simonson explores a range of recipes, from classics to modern creations, showcasing the rich flavors of these agave spirits. It’s an essential guide for anyone who loves tequila, mezcal, or just wants to expand their cocktail repertoire.

55. Mindful Mixology – Derek Brown

This book is perfect for those who want to explore the world of low- and no-alcohol cocktails. It offers a variety of recipes that are just as satisfying and complex as their boozy counterparts, making it a great addition for anyone looking to cut back on alcohol while maintaining the ritual and enjoying the complex flavors.

56. Moonshine! – Matthew B. Rowley

Moonshine! by Matthew B. Rowley is a fun and informative guide to the history and production of moonshine. The book combines practical advice on distilling with entertaining anecdotes, historical context, and recipes. It’s a must-read for anyone curious about this storied American spirit and its place in both past and present culture. (I don’t recall exactly how I acquired this book…I think someone was going to throw it away and then decided to give it to me.)

57. The Negroni: A Love Affair with a Classic Cocktail – Matt Hranek

This beautifully photographed book is a celebration of the iconic Negroni cocktail. Matt Hranek explores the history, variations, and enduring appeal of this classic drink, making it a must-have for Negroni enthusiasts.

58. The Negroni: Drinking to La Dolce Vita, with Recipes & Lore – Gary Regan

Gary Regan’s book on the Negroni delves into the rich history and culture surrounding this beloved cocktail. With a collection of recipes, stories, and tips, this book is essential for anyone who wants to master the art of the Negroni and appreciate its place in the world of cocktails—which, in my opinion, is at the top.

59. The Old-Fashioned: The Story of the World’s First Classic Cocktail – Robert Simonson

This book offers a comprehensive look at the history and variations of the Old-Fashioned cocktail. It’s perfect for anyone who loves this classic drink and wants to explore different ways to enjoy it.

60. Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki – Martin Cate, Rebecca Cate

Smuggler’s Cove is an essential guide for tiki enthusiasts, offering a deep dive into the world of exotic cocktails and rum. Martin and Rebecca Cate share the secrets behind the legendary Smuggler’s Cove bar, providing readers with detailed recipes, history, and insights into the tiki culture. It’s a must-have for anyone passionate about rum and tropical cocktails.

61. Tasting Beer: An Insider’s Guide to the World’s Greatest Drink – Randy Mosher

This book is an essential guide to the world of beer, covering everything from brewing techniques to tasting notes. Randy Mosher provides a comprehensive look at the history, styles, and flavors of beer, making it perfect for both novices and seasoned enthusiasts who want to deepen their appreciation and knowledge of this beloved beverage.

62. Tiki: Modern Tropical Cocktails – Shannon Mustipher

Tiki: Modern Tropical Cocktails brings a contemporary twist to the world of tiki drinks. Shannon Mustipher offers a vibrant collection of recipes that blend traditional tiki elements with modern mixology, all accompanied by stunning photography. It’s the perfect guide for anyone looking to explore or reinvent tiki culture in their home bar.

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Reference

Comprehensive reference books and encyclopedias that cover a broad range of topics within the spirits and cocktail world.

63. Drink More Whiskey: Everything You Need to Know About Your New Favorite Drink – Daniel Yaffe

A great starting point for those looking to dive into the world of whiskey. This book covers the basics of whiskey appreciation, including different types, tasting notes, and cocktail recipes. It’s approachable and informative, perfect for whiskey newcomers.

64. Liquid Intelligence: The Art and Science of the Perfect Cocktail – Dave Arnold

For the scientifically minded bartender, this book is a treasure trove of techniques and experiments aimed at perfecting the art of cocktail making. It’s dense with information on the science of mixing drinks, making it a fascinating read for cocktail geeks. While the title says “art”, I’d argue that Arnold writes heavier about the science—I’m here for it.

65. The Oxford Companion to Spirits and Cocktails – Edited by Noah Rothbaum and David Wondrich

This is like the Bible—a 2” thick tome. This comprehensive reference book is an essential resource for anyone interested in the world of spirits and cocktails. Edited by the renowned cocktail historian David Wondrich, it covers everything from the history and production of various spirits to classic and contemporary cocktail recipes. It’s perfect for both enthusiasts and professionals looking for in-depth knowledge. I’d consider it overkill for the casual imbiber.