fbpx

The Bishop – A Red Wine and Cuban Rum Cocktail

There are many recipes for the Bishop (featured article photo). The simplest modern recipe I found is more akin to a sangria.

It calls for 1 oz. of orange juice, 1 oz. of lemon juice, ½ oz. simple syrup – shaken, strained into ice-filled wine glass, then topped with 4 oz. of red wine, and garnished with an orange wheel.

The oldest recipe I found dates back to 1862. An updated 1887 version includes Burgundy, Jamaican rum, lemon, and sugar. I prefer the recipe below which is more like the 1930 version which uses Cuban-style rum.

Bishop

Course: Cocktail
Servings: 1

Ingredients

  • oz. Cuban rum
  • 1 oz. red wine
  • ¼ oz. lime juice
  • ¼ oz. simple syrup

Instructions

  • Combine ingredients in a cocktail shaker with ice and shake until chilled.
  • Strain into a chilled cocktail glass.

[divider type=”double-dotted” color=”gray”]
Additional Resources: 


Related Posts

5 Green Chartreuse Cocktails for the True Enthusiast

5 Green Chartreuse Cocktails for the True Enthusiast

Green Chartreuse is the kryptonite of many cocktail enthusiasts – it’s certainly mine. If you’re not familiar with Chartreuse, here is the crash course. It’s a French herbal liqueur that’s made by Carthusian monks based on a recipe they purportedly received in 1605. The two […]

Juicy Cuban Pork Chops and Spicy Black Beans with Ron Collins

Juicy Cuban Pork Chops and Spicy Black Beans with Ron Collins

Until you’ve experienced a cut of pork cooked medium rare, you haven’t experienced all that pork can truly be. Too often pork is overcooked out of fear of foodborne illness. The thing to keep in mind is



Leave a Reply

Your email address will not be published. Required fields are marked *