Smoky, herbal, and bitter. It’s hard to beat this combo of mezcal, Yellow Chartreuse, and Aperol created by Joaquín Simó during his time at Death & Co.!
If you’re looking for more Chartreuse recipes after this one, check out my top 10 Chartreuse cocktails!
Naked and Famous
Servings: 1
Ingredients
- ¾ ounce mezcal
- ¾ ounce Yellow Chartreuse
- ¾ ounce Aperol
- ¾ ounce lime juice
Instructions
- Combine ingredients in a cocktail shaker with ice.
- Shake until chilled.
- Strain into chilled cocktail glass.
Notes
According to creator, Joaquín Simó, the Naked and Famous is “the bastard love child of a classic Last Word and Paper Plane, conceived in the mountains of Oaxaca.”
Additional Resources:
- Follow Joaquín Simó on Instagram
- Imbibe Magazine – Short Article on the Naked and Famous cocktail
Simultaneously sweet and tart, but not too sweet and not too tart. A delicious use of top shelf libations.
Agreed!