fbpx

How to Set Yourself Apart On World Gin Day

World Gin Day is today, and I hope you’re laughing along with me as I try to keep up with all these “holidays”. Did you know tomorrow is National Bourbon Day? Just seeing the plethora of links to similar bogus holidays at the bottom of their site is kind of a giveaway that this isn’t a widely recognized “holiday”.

Today’s featured cocktail is the Martinez. From what I gather, the history is disputed. I’ve read the recipe was first mentioned in O.H. Byron’s Modern Bartenders’ Guide (1884) while other sources cite Jerry Thomas’ How To Make Drinks or the Bon Vivant’s Companion (1887). The Martinez can be considered a Manhattan variant that swaps the whiskey for gin. I think this is a great seasonal twist for people who generally gravitate towards Manhattans. So rather than drinking a gin and tonic or a martini, switch it up and enjoy a Martinez.

And since it’s World Gin Day, check out the video at the end of the post from Jamie Oliver that explains the gin making process in detail. It’s a great overview of the process and explains some of the things I mentioned in my review of Loyal gin last week. I’ve included the recipe for a Martinez below. Cheers.

Martinez

Course: Cocktail
Servings: 1

Ingredients

  • ounces gin Old Tom preferred
  • ounces Sweet Vermouth
  • ¼ ounce Luxardo Maraschino Liqueur
  • 2 dashes orange bitters

Instructions

  • Combine ingredients in a mixing glass and stir until chilled.
  • Strain into chilled martini glass and garnish with an expressed orange twist.

 

 

 


Related Posts

How to Make Clear Ice At Home – Best Cocktail Ice Molds in 2024 for Crystal Clear Ice (Product Review)

How to Make Clear Ice At Home – Best Cocktail Ice Molds in 2024 for Crystal Clear Ice (Product Review)

Since the dawn of the cocktail renaissance, enthusiasts have lusted after the beautifully cut, clear cubes adorning their old fashioneds and sazeracs at craft cocktail bars. Whether you’re new to cocktails or a longtime enthusiast, by the time you finish reading this post you’ll have a better grasp of the how clear ice is made, options for making clear ice at home, as well as one of the best visual illustrations of the process I’ve ever seen.

Tonic Syrup – Using Cinchona Bark to Make a Quinine Syrup for Gin and Tonics

Tonic Syrup – Using Cinchona Bark to Make a Quinine Syrup for Gin and Tonics

Here is a recipe for homemade tonic syrup that’s perfect for making a gin and tonic. Aside from the cinchona, water, sugar, citric acid, and salt, feel free to modify this recipe to suit your tastes. This recipe provides the classic



Leave a Reply

Your email address will not be published. Required fields are marked *